Enchilada Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
4 8oz cans tomato sauce1 1/2 c chili powder1/2 c oil3/4 c flour4 c waterground cumingarlic powder
Yield - 8 cups
Serving size (for these numbers) - 1/4 cup
Heat oil over medium heat. Add flour and chili powder and heat together, browning lightly. Add other ingredients slowly, stirring occasionally, and simmer 10-15 minutes.
Number of Servings: 32
Recipe submitted by SparkPeople user SEYKOLOVA.
Serving size (for these numbers) - 1/4 cup
Heat oil over medium heat. Add flour and chili powder and heat together, browning lightly. Add other ingredients slowly, stirring occasionally, and simmer 10-15 minutes.
Number of Servings: 32
Recipe submitted by SparkPeople user SEYKOLOVA.
Nutritional Info Amount Per Serving
- Calories: 128.0
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 216.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.5 g
- Protein: 1.4 g
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