Spanish Rice
- Number of Servings: 4
Ingredients
1 cup White rice2 tbs Chopped raw onions1 tsp. Garlic1 can Tomatoes with green chilies1 3/4 c. Water
Pre-cook your chicken breast in the oven or in a pan. Cut the chicken into small chunks. Combine all ingredients in medium pot and simmer on medium heat until rice is soft, stirring occasionally. Store in sealed container.
Number of Servings: 4
Recipe submitted by SparkPeople user ASHBLONDE85.
Number of Servings: 4
Recipe submitted by SparkPeople user ASHBLONDE85.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 0.9 g
- Cholesterol: 34.2 mg
- Sodium: 282.7 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.3 g
- Protein: 15.2 g
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