Chicken Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can cream of mushroom soup
cook chicken in boiling water. Take out and chunk into small pieces. Boil noodles in same water and drain well. Combine soups and sour cream and mix all together. Put in a 3 quart baking dish. melt butter and add crackers. Spread on top of casserole and bake at 350 for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ASHLEY1548.
Number of Servings: 8
Recipe submitted by SparkPeople user ASHLEY1548.
Nutritional Info Amount Per Serving
- Calories: 337.7
- Total Fat: 15.4 g
- Cholesterol: 73.8 mg
- Sodium: 782.8 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.5 g
- Protein: 17.4 g