Ham A'La King

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1.0 cup Sour Cream2.0 large Egg Yolk2.0 tbsp Butter, unsalted1.0 dash Salt1.0 cup (8 fl oz) Chicken Broth1.0 cup, pieces or slices Mushrooms, fresh1.0 tbsp flour all purpose2.0 cup ham - chopped4.0 tsp cooking sherry1.0 gram pepper- black

Directions

Melt butter and add mushrooms. Saute' till tender. Lift out, add flour to butter, add stock. Cook till thickened. Add ham and mushrooms, heat thoroughly. Remove from heat and add sour cream mixed with egg yolks and remaining ingredients. Serve at once. DO NOT BOIL after adding egg yolks. Serve over rice. Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user CFORAND.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 138.5
Total Fat: 13.5 g
Cholesterol: 89.4 mg
Sodium: 209.8 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.1 g
Protein: 2.7 g

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