Eggplant Parmesan Sub

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 serving Michael Angelo's Eggplant Parmesan, Family Size, 1 serving = 6 oz. 2 serving Submarine Roll - 6 in - DiRienzo's (by RUBYBOW) 2 slice (1 oz) Provolone Cheese onions and peppers

Directions

toast roll, microwave eggplant, put eggplant on roll, cut in alf and serve

Serving Size: 1/2 of sub

Number of Servings: 1

Recipe submitted by SparkPeople user VERMONT22.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 459.5
Total Fat: 22.5 g
Cholesterol: 79.6 mg
Sodium: 788.3 mg
Total Carbs: 16.6 g
Dietary Fiber: 3.0 g
Protein: 20.3 g

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