Chocolate Chip Pecan Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 serving Betty Crocker Supermoist Party Cake Mix 3 large Egg, fresh, whole, raw 0.5 serving Canola Oil (1 cup) (by ARUBALOVER) 1 cup (8 fl oz) Water, tap 16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips 1 cup, chopped Pecans 1 serving Instant Sugar Free Chocolate Pudding - Dry (by GENIEBEAN23)
Pour all dry ingredients (minut the pecans and chocolate chips) into large mixing bowl.
Add all wet ingredients.
Mix on medium speed for 2 full minutes. Add pecans and chocolate chips and mix on low until thoroughly mixed.
Place into 9x13 sprayed baking dish and bake at 350 degrees until middle done; usually cooking time on the cake mix box.
Remove, let cool and serve. Tastes like brownies.
Serving Size: 9x13 pan divided into 15 slices
Number of Servings: 12
Recipe submitted by SparkPeople user GMAPCOCK.
Add all wet ingredients.
Mix on medium speed for 2 full minutes. Add pecans and chocolate chips and mix on low until thoroughly mixed.
Place into 9x13 sprayed baking dish and bake at 350 degrees until middle done; usually cooking time on the cake mix box.
Remove, let cool and serve. Tastes like brownies.
Serving Size: 9x13 pan divided into 15 slices
Number of Servings: 12
Recipe submitted by SparkPeople user GMAPCOCK.
Nutritional Info Amount Per Serving
- Calories: 277.5
- Total Fat: 23.0 g
- Cholesterol: 46.5 mg
- Sodium: 62.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
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