Yogurt dough pizza

Name: Yogurt dough pizza Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup Flour Martha White Self-Rising (by JEN2B6); 8 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain; 227 gram(s) Ragu Home Made Style Pizza Sauce (1/4 cup) (by VICIOUS421); .5 cup Cheese Mozzarella Cheese Fat/Free Shredded Kraft; 1 serving Armour Turkey Pepperoni 16 slices; .5 serving 3 Pepper & Onion Blend Kroger (frozen) - 1 cup

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 cup Flour, Martha White Self-Rising (by JEN2B6) 8 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 227 gram(s) Ragu Home Made Style Pizza Sauce (1/4 cup) (by VICIOUS421) .5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft 1 serving Armour Turkey Pepperoni 16 slices .5 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup

Directions

Mix flour and yogurt together and mix until incorporated. Dump out on floured board and knead for 1-2 minutes. Roll out and place on cookie sheet. Add toppings as desired. Bake for 25-35 minutes at 350.

Serving Size: Six slices

Number of Servings: 6

Recipe submitted by SparkPeople user MISSMISSY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 140.1
Total Fat: 1.3 g
Cholesterol: 7.5 mg
Sodium: 602.6 mg
Total Carbs: 22.9 g
Dietary Fiber: 1.7 g
Protein: 9.1 g

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