Beef stroganoff

Name: Beef stroganoff Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 16 oz Beef 90% Lean Ground Beef from Sirloin; 8 oz Egg Noodles enriched; .5 medium (2-1/2 dia) Onions raw; 1 cup Sour Cream reduced fat; .5 cup Mushrooms canned; 1 cup Better Than Bullion (1 cup prepared) (by AZMELODY); 1 tsp Pepper black; 1 tsp Garlic powder; 1 tsp dried mustard (by ROSEBERRY); 1 serving Worchestire Sauce (by ABEDAL)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 8

Ingredients

16 oz Beef, 90% Lean Ground Beef from Sirloin 8 oz Egg Noodles, enriched .5 medium (2-1/2" dia) Onions, raw 1 cup Sour Cream, reduced fat .5 cup Mushrooms, canned 1 cup Better Than Bullion (1 cup prepared) (by AZMELODY) 1 tsp Pepper, black 1 tsp Garlic powder 1 tsp dried mustard (by ROSEBERRY) 1 serving Worchestire Sauce (by ABEDAL)

Directions

Cook noodles set aside. Brown beef and onion. Drain. Add mushrooms, beef bullion, spices. Heat thru. Add sourcream, heat until bubbly. Add noodles and serve.

Serving Size: 8 - cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user LISHAMARIE34.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving