Greek yogurt peanut butter dip

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
5.5 tbsp Kraft Smooth Peanut Butter0.33 cup Nonfat Plain Greek Yogurt (Kirkland)1.0 fl oz Milk, 1%
Directions
Mix together well in bowl

Serving Size: 2 Table spoon servings make aprox 10 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user REBECSW93.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 55.4
  • Total Fat: 4.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 43.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.5 g

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