Ratatouille

Name: Ratatouille Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1 small chopped onion; 3 cloves garlic chopped; 1 green (or red or yellow) pepper chopped; 1 small zucchini chopped; 1 small eggplant chopped; 1 cup chopped cooked cabbage; 1/4 cup dry red wine; 1 6oz can tomato paste; salt and pepper to taste

Number of Servings: 4

Ingredients

1 small chopped onion3 cloves garlic, chopped1 green (or red, or yellow) pepper, chopped1 small zucchini, chopped1 small eggplant, chopped1 cup chopped cooked cabbage1/4 cup dry red wine1 6oz can tomato pastesalt and pepper to taste

Directions

Saute onion and garlic until soft. Add peppers and saute about 5 minutes. Add eggplant, zucchini and red wine. Simmer about 10 minutes. Add tomato paste and cabbage. Simmer on low heat 15 to 20 minutes to blend flavours. Salt and pepper to taste.
Makes 3 to 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KATHARINE1256.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 93.9
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 344.8 mg
Total Carbs: 19.4 g
Dietary Fiber: 5.4 g
Protein: 3.8 g

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