Banana Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 small (6" to 6-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw 2 Tbsp Whole Wheat Flour 3 Tbsp dry Oatmeal (plain)
Mix / whisk all ingredients until very well blended. You could also put into a blender. Let sit for 10 minutes to soften oats. Cook in non-stick skillet. Makes 2 large pancakes.
Serving Size: Makes 2 large pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user BECCDELL333.
Serving Size: Makes 2 large pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user BECCDELL333.
Nutritional Info Amount Per Serving
- Calories: 339.0
- Total Fat: 11.3 g
- Cholesterol: 372.0 mg
- Sodium: 143.3 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 5.9 g
- Protein: 17.5 g
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