Baked chicken w potatoes and veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 ounces Chicken Breast (cooked), no skin, roasted 1 cup Cream of Mushroom Soup 1 serving Mashed Potatoes Idahoan Real Premium Mashed Potatoes (GS) 1/2 cup prepared 1 package (10 oz) Mixed Vegetables, frozen
Bake chicken at 350 for 1 hr. Covered; boil water in pan on stove and add 16 oz of veggies; boil water in pan, add potatoes packet and stir;
Serving Size: 1 3 oz breast; 1/2 cup veggies; 1/2 cup potatoes; 1/8th cup cream of mushroom
Number of Servings: 4
Recipe submitted by SparkPeople user CSORENSON2.
Serving Size: 1 3 oz breast; 1/2 cup veggies; 1/2 cup potatoes; 1/8th cup cream of mushroom
Number of Servings: 4
Recipe submitted by SparkPeople user CSORENSON2.
Nutritional Info Amount Per Serving
- Calories: 162.0
- Total Fat: 4.9 g
- Cholesterol: 13.2 mg
- Sodium: 527.0 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.1 g
- Protein: 8.7 g
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