Ground Turkey Cabbage Soup

Name: Ground Turkey Cabbage Soup Recipe
Yield: 16
Ingredients: 16 oz ground 99% fat free turkey breast browned; 12 cups (one small head) chopped cabbage; 1 1/2 cups (4 stalks) chopped celery; 5 cups chopped onions; 1 cup (1 large) chopped green peppers; 1 clove garlic chopped; 1 can (14.5 oz) stewed tomatoes; 46 oz low sodium vegetable juice; 2 packets Herb Ox sodium free granulated chicken OR beef bouillon; 1 tsp onion powder; 2 2/3 tbsp minced onion

Number of Servings: 16

Ingredients

16 oz ground 99% fat free turkey breast, browned12 cups (one small head) chopped cabbage1 1/2 cups (4 stalks) chopped celery5 cups chopped onions1 cup (1 large) chopped green peppers1 clove garlic, chopped1 can (14.5 oz) stewed tomatoes46 oz low sodium vegetable juice2 packets Herb Ox sodium free granulated chicken OR beef bouillon1 tsp onion powder2 2/3 tbsp minced onion

Directions

Brown ground turkey breast until cooked through.
Combine all ingredients in a large soup pot. Bring to a simmer; simmer 1 hour or until vegetables are tender.

Serving Size:�Makes 16 1-cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 97.5
Total Fat: 0.5 g
Cholesterol: 17.5 mg
Sodium: 142.3 mg
Total Carbs: 14.7 g
Dietary Fiber: 3.7 g
Protein: 9.8 g

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