Beef and Cabbage Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
3 cup, chopped Carrots, raw 1 cup, diced Celery, raw 2 cup, chopped Onions, raw 32 oz Yukon Gold Potato (by IHEARTTEACHART) 16 oz Wegman's Organic Stew Beef 3.5 cup Wegmans Diced Tomatoes - No Salt Added (by MARKA29) 4 cup Wegmans FYFGA Broth, Organic, Beef Flavored (by JTPMOM) 7 cup, chopped Cabbage, fresh 6 cup Vegetable Juice, No Salt Added, WEGMANS FYFGA (by LIZ_JOHNSON) 2 tbsp Wegmans Extra Virgin Olive Oil 3 tsp Kosher Salt (by 65PLUS1) 1 tbsp Pepper, black .75 cup Wegmans Frozen Sweet Peas (by MADMEX) 1 clove Garlic 1 tsp, crumbled Bay Leaf
1. Add olive oil
2. Brown meat with garlic, salt and pepper for 5-7 minutes
3. Add vegetables and saute until softened for 5-7 minutes
4. Add remaining ingredients
5. Heat to boil
6. Reduce heat and simmer for 1-2 hours until beef is tender to taste
Serving Size: Makes 11-2 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user SKINNYQP.
2. Brown meat with garlic, salt and pepper for 5-7 minutes
3. Add vegetables and saute until softened for 5-7 minutes
4. Add remaining ingredients
5. Heat to boil
6. Reduce heat and simmer for 1-2 hours until beef is tender to taste
Serving Size: Makes 11-2 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user SKINNYQP.
Nutritional Info Amount Per Serving
- Calories: 241.8
- Total Fat: 4.1 g
- Cholesterol: 31.5 mg
- Sodium: 686.4 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 7.0 g
- Protein: 20.2 g
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