Dill sausage and perogie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.50 cup Butter, salted 30 sprigs Dill weed, fresh 0.50 cup kernels Yellow Sweet Corn, Frozen 1 cup, pieces or slices Mushrooms, fresh 0.50 cup, chopped Onions, raw 5 serving PC Free From Original Smoked Sausages, 1 serving = one 75g Sausage 815 gram HERITAGE CREAM CHEESE & DILL PEROGIES – 3 perogies/102g
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Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 885.5
- Total Fat: 53.7 g
- Cholesterol: 118.2 mg
- Sodium: 1,548.4 mg
- Total Carbs: 77.1 g
- Dietary Fiber: 3.2 g
- Protein: 24.2 g
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