Chuck Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup olive oil7 oz beef chuck1 cup black beans, canned (with liquid)1 cup pinto beans, canned (with liquid)1/3 onion, chopped1 tomatochili powdercuminblack pepperpaprikasriracha sauce or hot sauce
Saute meat in olive oil
Add onions
Add all other ingredients, simmer
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAMMI1313.
Add onions
Add all other ingredients, simmer
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAMMI1313.
Nutritional Info Amount Per Serving
- Calories: 325.6
- Total Fat: 18.0 g
- Cholesterol: 32.2 mg
- Sodium: 258.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 9.1 g
- Protein: 17.8 g
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