Turkey Picadillo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs ground turkey2 cans (10 oz) diced tomatoes with chiles (Rotel or equivalent)2 tsp Chili powder 1 cup dried cranberries (or raisins)1 tsp Salt .75 tsp Cinnamon, ground .5 tsp Cumin seed .5 tsp Pepper, black 2 tsp Garlic powder 2 medium apples, chopped 1 cup, chopped Onions, raw
Directions
Brown turkey and onion. Drain. Mix with remaining ingredients in slow cooker. Cook on low for 3 to 4 hours, until most of the liquid is absorbed. Serve over rice (not included in calorie count).

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEANSKA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 264.6
  • Total Fat: 8.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 718.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.1 g

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