Spicy Chinese Sausage -Yum Kun Chieng

Name: Spicy Chinese Sausage -Yum Kun Chieng Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 7.5 serving Chinese Sausage (Lap Cheong) (1 sausage/ 41g) (by HOANGA03); 1 serving english cucumber - 1 whole (by TINAT51796); 2 tbsp chopped Shallots; 3 pepper Peppers hot chili red fresh; 100 grams Cilantro raw; 2 tbsp Lime Juice juice of 1 lime; 1 tbsp Fish Sauce

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

7.5 serving Chinese Sausage (Lap Cheong) (1 sausage/ 41g) (by HOANGA03) 1 serving english cucumber - 1 whole (by TINAT51796) 2 tbsp chopped Shallots 3 pepper Peppers, hot chili, red, fresh 100 grams Cilantro, raw 2 tbsp Lime Juice, juice of 1 lime 1 tbsp Fish Sauce

Directions

In a nonstick pan, over medium heat, sear the sausage slices until crisp on the outside.
In a bowl, toss all the ingredients, except lime juice and fish sauce, together.
Season to taste with lime juice and fish sauce.
Serve immediately.

Serving Size: 1

Number of Servings: 4

Recipe submitted by SparkPeople user KAI_KANONG1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving