Shrimp with vegetable noodles

Name: Shrimp with vegetable noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 3.0 cup sliced Summer Squash; 2.0 cup pieces or slices Mushrooms fresh; 3.0 cup Spinach fresh; 6.0 clove Garlic; 1.0 cup chopped Onions raw; 6.0 oz Shrimp cooked; 6.0 oz Scallops raw; 2.0 fl oz Rose Wine; 0.25 cup Butter salted

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

3.0 cup, sliced Summer Squash2.0 cup, pieces or slices Mushrooms, fresh3.0 cup Spinach, fresh6.0 clove Garlic1.0 cup, chopped Onions, raw6.0 oz Shrimp, cooked6.0 oz Scallops, raw2.0 fl oz Rose Wine0.25 cup Butter, salted

Directions

Saute shrimp and scallops in butter. Set aside. Saute garlic onion and mushrooms. Add wine. Add spinach when mushrooms are cooked. Add squash when spinach is wilted. Serve with parmesean cheese.

Serving Size: 6 1.5 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user PAULA_LOU.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 160.1
Total Fat: 8.5 g
Cholesterol: 85.2 mg
Sodium: 179.3 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.8 g
Protein: 13.1 g

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