Coleslaw Red and white
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 large (7-1/4" to 8-1/2" long) Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 80 grams Cabbage, fresh 120 grams Cabbage, red, fresh 2 tbsp Mayonnaise, regular (mayo) 2 tbsp Sour Cream 2 tbsp Heavy Whipping Cream .25 cup Pistaschios w/shells, dry roasted, no salt (by BRYANSPEAK1)
Finely chop cabbages and celery. Grate carrots
Mix dressing ingredients together and fold through with pistachios
Serving Size: Makes 2 serves
Number of Servings: 2
Recipe submitted by SparkPeople user NET3811.
Mix dressing ingredients together and fold through with pistachios
Serving Size: Makes 2 serves
Number of Servings: 2
Recipe submitted by SparkPeople user NET3811.
Nutritional Info Amount Per Serving
- Calories: 263.5
- Total Fat: 71.9 g
- Cholesterol: 29.6 mg
- Sodium: 185.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 5.0 g
- Protein: 4.8 g
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