Strawberry Shortcake Mug Cake

Name: Strawberry Shortcake Mug Cake Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Ingredients: 2 serving Whole Earth Nature Sweet with stevia and monk fruit (by HOLWEGER); .25 tsp Baking Powder; .5 tbsp Land o Lakes butter with Olive Oil & Sea Salt; 2 tbsp Heavy Whipping Cream; .5 tsp Vanilla Extract; .25 tsp cinnamon (scant); .5 cup sliced Strawberries fresh; .75 serving Bob�s Red Mill Almond Flour - per 1/4 Cup

Minutes to Prepare: 5
Minutes to Cook: 3

Number of Servings: 1

Ingredients

2 serving Whole Earth Nature Sweet with stevia and monk fruit (by HOLWEGER) .25 tsp Baking Powder .5 tbsp Land o Lakes butter with Olive Oil & Sea Salt 2 tbsp Heavy Whipping Cream .5 tsp Vanilla Extract .25 tsp cinnamon (scant).5 cup, sliced Strawberries, fresh .75 serving Bob�s Red Mill Almond Flour - per 1/4 Cup

Directions

Mix all but the strawberries. Put into large oiled or sprayed mug. Cook on high in the microwave for a 90 seconds, adding 30 second increments until done.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user WOODSPRITE63.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 300.1
Total Fat: 26.9 g
Cholesterol: 48.6 mg
Sodium: 179.3 mg
Total Carbs: 15.8 g
Dietary Fiber: 4.2 g
Protein: 5.6 g

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