WW zero point taco soup

Name: WW zero point taco soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 3 large boneless skinless chicken breast; 3 cans Beans black; 1 Can Bush's Butter Beans Large; 2 can Beans pinto; 1 can Beans red kidney; 4 cup Tomato Sauce; 4 packages Ortega taco seasoning mix; 1 cup Yellow Sweet Corn Canned

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 10

Ingredients

3 large boneless, skinless chicken breast 3 cans Beans, black 1 Can Bush's Butter Beans, Large 2 can Beans, pinto 1 can Beans, red kidney 4 cup Tomato Sauce 4 packages Ortega taco seasoning mix 1 cup Yellow Sweet Corn, Canned

Directions

Add all ingredients into instant pot, set to manual, cook for 40 minutes. When cooked shred chicken.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user ALL4GIZMO.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 301.4
Total Fat: 3.4 g
Cholesterol: 39.0 mg
Sodium: 1,094.8 mg
Total Carbs: 42.1 g
Dietary Fiber: 11.9 g
Protein: 26.6 g

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