Potato and Bean Soup

Name: Potato and Bean Soup Recipe
Yield: 6
Ingredients: *Potato raw 2.5 cup diced; Beans pinto 2 cup; Parkay Light Original Spread Margarine 1 Tbsp 2 serving; Milk canned evaporated 1 cup

Number of Servings: 6

Ingredients

*Potato, raw, 2.5 cup diced Beans, pinto, 2 cup Parkay, Light Original Spread Margarine, 1 Tbsp, 2 serving Milk, canned, evaporated, 1 cup

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user PITTYPAT12.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 199.2
Total Fat: 5.2 g
Cholesterol: 12.2 mg
Sodium: 227.3 mg
Total Carbs: 29.8 g
Dietary Fiber: 6.3 g
Protein: 8.8 g

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