Sourdough Cheese Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup cake flour¼ tsp salt½ tsp garlic powder2 tsp baking powder½ tsp baking soda⅓ cup unsalted cultured butter, cold1 cup grated old cheddar cheese1 cup sourdough starter (100% or less hydration)
Preheat your oven to 425 F.
Whisk together flour, salt, garlic powder, baking powder and baking soda.
Cut the butter into the flour using a pastry cutter or your fingertips until mixture resembles coarse meal.
Stir in the grated cheese, followed by the sourdough starter until a soft dough forms.
Fold in the bowl a couple of times until it just comes together.
Flatten the dough and cut into 12 biscuits.
Place biscuits on a lined baking sheet and bake for 12-15 minutes until golden.
Serving Size: makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together flour, salt, garlic powder, baking powder and baking soda.
Cut the butter into the flour using a pastry cutter or your fingertips until mixture resembles coarse meal.
Stir in the grated cheese, followed by the sourdough starter until a soft dough forms.
Fold in the bowl a couple of times until it just comes together.
Flatten the dough and cut into 12 biscuits.
Place biscuits on a lined baking sheet and bake for 12-15 minutes until golden.
Serving Size: makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 139.7
- Total Fat: 8.4 g
- Cholesterol: 23.7 mg
- Sodium: 59.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.4 g
- Protein: 4.0 g
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