Spicy Popcorn Crisps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
½ cup milk3 tbsp vegetable oil½ tsp hot pepper sauce2 cups ground popcorn (about 3 ½ cups whole), preferably butter or cheese flavoured1 cup all-purpose flour½ tsp salt (more if your popcorn is unsalted)¼ tsp baking soda
Preheat oven to 350 degrees F and line a baking sheet with parchment.
In a large bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
Add the popcorn, flour, salt and baking soda to make a sticky batter (about chocolate chip cookie dough consistency)
Spread evenly on the parchment.
Bake 15 minutes, or until firm.
Use a pizza cutter or knife to cut into pieces.
Bake a further 10 minutes.
Cool on the baking sheets
Serving Size: Makes ~16
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
Add the popcorn, flour, salt and baking soda to make a sticky batter (about chocolate chip cookie dough consistency)
Spread evenly on the parchment.
Bake 15 minutes, or until firm.
Use a pizza cutter or knife to cut into pieces.
Bake a further 10 minutes.
Cool on the baking sheets
Serving Size: Makes ~16
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 66.7
- Total Fat: 3.5 g
- Cholesterol: 0.6 mg
- Sodium: 24.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
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