Sausage Quiche cups

Name: Sausage Quiche cups Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 18
Ingredients: 2 shell Puff pastry frozen ready-to-bake; 4 large Egg fresh whole raw; 16 fl oz Heavy Whipping Cream; 1 tsp Granulated Sugar; .25 tsp Pepper red or cayenne; 454 grams Pork Sausage; 8 oz Cheddar Cheese; 1 tsp Salt

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 18

Ingredients

2 shell Puff pastry, frozen, ready-to-bake 4 large Egg, fresh, whole, raw 16 fl oz Heavy Whipping Cream 1 tsp Granulated Sugar .25 tsp Pepper, red or cayenne 454 grams Pork Sausage 8 oz Cheddar Cheese 1 tsp Salt

Directions

Cut each sheet of puff pastry into 9 squares. Roll out squares and place into ungreased muffin tins. Put tablespoon of fried, drained sausage into bottom of each cup. Sprinkle cheese over sausage evenly. Mix remaining ingredients well, and pour over each cup. Bake in 350 degree oven for 20 - 22 minutes. Let cool for 5 minutes. Twist each cup to release from muffin tin. Cool. Freeze. Serve.

Serving Size: 1 cup

Number of Servings: 18

Recipe submitted by SparkPeople user ARMOREDGIRL.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 280.9
Total Fat: 24.9 g
Cholesterol: 111.9 mg
Sodium: 572.6 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.1 g
Protein: 10.4 g

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