Low carb Almond Flour Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 serving Eggland's Best Large Egg
2 tsp Baking Powder
2 tbsp Canola Oil
0.66 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
Sift the dry ingredients. Whip the eggs. oil, and cream and stir into the dry. Oil the waffle Iron, put a scant 1/4 cup in each waffle section. cook till brown.
Serving Size: 1 large waffle
Number of Servings: 3
Recipe submitted by SparkPeople user DIXIETEACHER.
Serving Size: 1 large waffle
Number of Servings: 3
Recipe submitted by SparkPeople user DIXIETEACHER.
Nutritional Info Amount Per Serving
- Calories: 591.4
- Total Fat: 56.0 g
- Cholesterol: 246.7 mg
- Sodium: 410.0 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 5.0 g
- Protein: 17.1 g
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