Brussel sprouts with portabella mushrooms

Name: Brussel sprouts with portabella mushrooms Recipe
Yield: 5
Ingredients: 460.0 gram(s) Brussle Sprouts cooked (1 cup); 2.0 cup pieces or slices Mushrooms fresh

Number of Servings: 5

Ingredients

460.0 gram(s) Brussle Sprouts cooked (1 cup)2.0 cup, pieces or slices Mushrooms, fresh

Directions

I cook in pan with some water with lid on until brussle sprouts start to soften then take lid off and allow to brown slightly then season to taste make sure to trim and half brussle sprouts prior to cooking

Serving Size: Approx 5oz

Number of Servings: 5.0

Recipe submitted by SparkPeople user NKAISER1028.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 44.7
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 1.1 mg
Total Carbs: 8.6 g
Dietary Fiber: 4.1 g
Protein: 4.2 g

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