Garlic Cream Cheese Alfredo Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tbsp Butter, unsalted 3 clove Garlic .125 cup Flour, white 1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A 2 oz Neufchatel Cheese .25 cup Parmesan Cheese, grated 1 dash Salt 1 dash Pepper, black
Melt butter in a saucepan over medium heat. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.
Gradually whisk in milk and cook, whisking constantly, until slightly thickened, about 2-3 minutes.
Stir in cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MUCEYBBDS.
Gradually whisk in milk and cook, whisking constantly, until slightly thickened, about 2-3 minutes.
Stir in cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MUCEYBBDS.
Nutritional Info Amount Per Serving
- Calories: 741.1
- Total Fat: 51.4 g
- Cholesterol: 155.0 mg
- Sodium: 1,069.3 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 0.6 g
- Protein: 33.0 g
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