Low Carb Zucchini Pancakes

Name: Low Carb Zucchini Pancakes Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 2 large Egg fresh whole raw; 6 tbsp Cream heavy 1 TBSP; 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 4 cup sliced Zucchini

(1)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 8

Ingredients

2 large Egg, fresh, whole, raw 6 tbsp Cream heavy 1 TBSP 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 cup, sliced Zucchini

Directions

These were kinda sucky but I was hungry

Serving Size: Makes 8 pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user DIXIE-LUSH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 106.2
Total Fat: 8.1 g
Cholesterol: 46.5 mg
Sodium: 20.5 mg
Total Carbs: 5.1 g
Dietary Fiber: 2.0 g
Protein: 3.7 g

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Member Reviews

JANTHEBLONDE
Love this low carb zucchini pancake recipe! - 6/22/21