Turkey Meatloaf-Kale-Sundried Tomato Egg Scramble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 serving Turkey Meatloaf (keto) (by CASCADEKIM) 1 cup, chopped Kale 4 large Egg, fresh, whole, raw 3 1tsp Olive Oil 4 tbsp Heavy Whipping Cream 1.5 tbsp Sun Dried Tomatoes in Olive Oil, Bella Sun Luci (by RAMARAMA)
Mix eggs, cream and 1 tbls of the oil from sundried tomatoes, set aside.
Saute chopped kale, chopped meatloaf, and sundried tomatoes in 2 tbls of oil from tomatoes.
Add egg mixture to pan and scramble till cooked. Yum!
Serving Size: 2x 1.5 cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user MAMIESMILES.
Saute chopped kale, chopped meatloaf, and sundried tomatoes in 2 tbls of oil from tomatoes.
Add egg mixture to pan and scramble till cooked. Yum!
Serving Size: 2x 1.5 cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user MAMIESMILES.
Nutritional Info Amount Per Serving
- Calories: 485.9
- Total Fat: 41.0 g
- Cholesterol: 413.1 mg
- Sodium: 175.9 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.1 g
- Protein: 22.7 g
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