Collard Greens

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
10 cup 2# Bag Fresh Collard Greens (raw) 2 tbsp Onion powder 2 tbsp Garlic powder .25 cup Cider Vinegar 1 tsp crushed red pepper flakes (by TORI7HARRISON) 6 medium slices, cooked (raw pro Bacon, pork, microwaved 1 cup, chopped Onions, raw 2 cup (8 fl oz) Water, tap
Directions
Combine all ingredients in pot and cook on medium heat for 3-4 hrs until greens are tender.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PISCESLUV10.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 140.0
  • Total Fat: 4.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 268.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 9.4 g

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