Collard Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
10 cup 2# Bag Fresh Collard Greens (raw) 2 tbsp Onion powder 2 tbsp Garlic powder .25 cup Cider Vinegar 1 tsp crushed red pepper flakes (by TORI7HARRISON) 6 medium slices, cooked (raw pro Bacon, pork, microwaved 1 cup, chopped Onions, raw 2 cup (8 fl oz) Water, tap
Combine all ingredients in pot and cook on medium heat for 3-4 hrs until greens are tender.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PISCESLUV10.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PISCESLUV10.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 4.9 g
- Cholesterol: 15.0 mg
- Sodium: 268.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 5.2 g
- Protein: 9.4 g
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