Gluten free banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 tbsp Shortening, Crisco 1 cup, mashed Banana, fresh .4 cup (8 fl oz) Water, tap .4 cup Honey 2 tsp unpacked Brown Sugar .5 tsp Baking Soda 1 tsp Baking Powder 2 large Egg white, fresh 2 tsp Vanilla Extract .5 cup, packed Raisins 1.5 cup Bisquick, Gluten Free Baking mix 1/3 cup (40g) .4 cup, chopped Walnuts 2 tsp Cinnamon, ground
Mix wet ingredients then incorporate dry ingredients (pre mixed already together). Add in raisins, walnuts and mix well. Put in loaf pan and bake for 35 min (Check first) longer if needed. Really yummy!
Serving Size: 16 small slices in loaf pan
Number of Servings: 16
Recipe submitted by SparkPeople user TEXASFITGAL.
Serving Size: 16 small slices in loaf pan
Number of Servings: 16
Recipe submitted by SparkPeople user TEXASFITGAL.
Nutritional Info Amount Per Serving
- Calories: 174.0
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 174.8 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.8 g