chicken salad

Name: chicken salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 1/3 cup sour cream; 1/3 cup light mayonnaise; 4 tsp lemon juice; 1 tsp salt; 1/4 tsp pepper; 3 cups cubed cooked chicken; 4 celery stalks sliced thin; 1 cup fresh mushrooms chopped; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 4 strips cooked and crumbled turkey bacon; 1/2 cup chopped pecans toasted; 20 lettuce leaves; whole wheat bread for sanwiches small slices

Minutes to Prepare: 20

Number of Servings: 20

Ingredients

1/3 cup sour cream1/3 cup light mayonnaise4 tsp lemon juice1 tsp salt1/4 tsp pepper3 cups cubed cooked chicken4 celery stalks, sliced thin1 cup fresh mushrooms,chopped1/4 cup chopped green pepper1/4 cup chopped sweet red pepper4 strips cooked and crumbled turkey bacon1/2 cup chopped pecans, toasted20 lettuce leaveswhole wheat bread for sanwiches,small slices

Directions

In a small bowl, combine the sour cream, mayo, lemon juice, salt and pepper. In a large bowl, combine the chicken, celery, mushrooms and peppers; stir in sour cream mixture until combined. Cover and refridgerate for at least 4 hours. Just before serving, stir in the bacon and pecans. Spoon 1/4 cup chicken salad onto each lettuce lined bread slice.
yield 20 sandwiiches

Number of Servings: 20

Recipe submitted by SparkPeople user ROBNZNEST.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 98.4
Total Fat: 4.9 g
Cholesterol: 23.9 mg
Sodium: 213.8 mg
Total Carbs: 4.6 g
Dietary Fiber: 1.0 g
Protein: 9.2 g

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