Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.17 lb Beef, round steak 0.25 cup Flour - Gold medal all purpose flour 1 cup, chopped Onions, raw 6 tbsp Butter, salted .25 tsp Salt .25 tsp Pepper, black .50 cup (8 fl oz) Water, tap 1 can (10.75 oz) Cream of Mushroom Soup 1 cup Mushrooms, canned 1 cup Sour Cream 4 cup Egg Noodles, enriched
Dip steak in flour
Brown in butter, add seasoning and water.
Cover and simmer for 60 minutes.
Add soup and mushrooms.
Cook again until heated through, adding sour cream at end, mixing together with egg noodles
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TYANJAROSY.
Brown in butter, add seasoning and water.
Cover and simmer for 60 minutes.
Add soup and mushrooms.
Cook again until heated through, adding sour cream at end, mixing together with egg noodles
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TYANJAROSY.
Nutritional Info Amount Per Serving
- Calories: 477.2
- Total Fat: 27.3 g
- Cholesterol: 122.4 mg
- Sodium: 695.9 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 2.1 g
- Protein: 27.8 g
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