Garg - Scallopped Potatoes with Cauliflower and Peas
- Number of Servings: 10
Ingredients
1000 grams Baked Potato, with skin 500 grams Cauliflower, cooked 200 grams Peas, frozen 2 medium (2-1/2" dia) Onions, raw 10 clove Garlic .5 cup Flour - Gold medal all purpose flour .5 cup Butter, salted 1.5 cup Half and Half Cream 3.5 cup (8 fl oz) Water, tap 100 grams Cheddar Cheese
slice potatoes, cauliflower and onion
layer potatoes cauliflower onion and peas
make roux with butter cream and water pepper and salt to taste
pour roux over layered potatoes in greased pan
cook 350° for 1hr and a further .5hr uncovered. add cheese to the roux and last stages as makes you happy.
Serving Size: 10 servings
layer potatoes cauliflower onion and peas
make roux with butter cream and water pepper and salt to taste
pour roux over layered potatoes in greased pan
cook 350° for 1hr and a further .5hr uncovered. add cheese to the roux and last stages as makes you happy.
Serving Size: 10 servings
Nutritional Info Amount Per Serving
- Calories: 321.7
- Total Fat: 17.1 g
- Cholesterol: 49.9 mg
- Sodium: 184.7 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 5.0 g
- Protein: 9.1 g
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