Taco soup (keto)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4.0 cup (8 fl oz) Chicken Broth24.0 oz Ground beef, lean16.0 tbsp Cream Cheese2.5 cup Hunt's Fire Roasted Diced Tomato100.0 grams Cilantro, raw2 tbsp taco seasoning
Directions
Put all in crockpot except cilantro on low for 4 hours. Add cilantro before serving.

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user VLS_121.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 350.4
  • Total Fat: 27.9 g
  • Cholesterol: 98.0 mg
  • Sodium: 837.0 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.6 g

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