Keto Collagen Lemon Jello
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
For Lemonade:2 cups water1/4-1/2 cup freshly squeezed lemon juiceStevia, or sweetener of your choice, to taste1 tsp Pink Himalayan SaltFor Jello:3 tbsp Grass fed, pasture raised, beef gelatin ( I use Aspen Naturals)1 tsp Lemon or Orange extract
1. Make lemonade by combining water, juice of freshly squeezed lemons, sweetener, and salt.
2. Pour 1/2 of the lemonade into a small bowl. Sprinkle gelatin on top of the lemonade and lightly tap to submerge all gelatin. Let set to bloom.
3. Pour remaining lemonade into saucepan and gently heat to low boil, then turn off heat. Add extract and gelatin mixture to pan and whisk to dissolve gelatin.
4. Pour into small serving dishes. You will get either 3 fully filled 1 cup bowls, or 4 less filled bowls. Your choice.
5. Refrigerate until firm, approximately 10-20 minutes.
Serving Size: Makes 3-4 1-cup servings
2. Pour 1/2 of the lemonade into a small bowl. Sprinkle gelatin on top of the lemonade and lightly tap to submerge all gelatin. Let set to bloom.
3. Pour remaining lemonade into saucepan and gently heat to low boil, then turn off heat. Add extract and gelatin mixture to pan and whisk to dissolve gelatin.
4. Pour into small serving dishes. You will get either 3 fully filled 1 cup bowls, or 4 less filled bowls. Your choice.
5. Refrigerate until firm, approximately 10-20 minutes.
Serving Size: Makes 3-4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 22.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 71.8 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.1 g
- Protein: 3.5 g
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