Cashew Sour Cream
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
130 gram Nut Harvest - Whole Cashews 0.5 lemon yields Lemon Juice 0.5 cup (8 fl oz) Water, tap 2 serving white wine vinegar, 1tbsp (by K.D011FACE) 1 dash Salt
Soak cashews in boiling water for 20 mins
Drain, blend with remaining ingredients. Season to taste
Serving Size: Approx 1 1/2 Cups of sour cream
Number of Servings: 10
Recipe submitted by SparkPeople user SBOYCE1988.
Drain, blend with remaining ingredients. Season to taste
Serving Size: Approx 1 1/2 Cups of sour cream
Number of Servings: 10
Recipe submitted by SparkPeople user SBOYCE1988.
Nutritional Info Amount Per Serving
- Calories: 79.5
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 85.4 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
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