Curry Chutney Dip

Minutes to Prepare: 2

Number of Servings: 1

Ingredients

1 tbsp Nonfat Plain Greek Yogurt 1 tbsp Crosse & Blackwell Mango Chutney 1/4 tsp Curry powder

Directions

Combine the ingredients. Serve as a bread dip.

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user KATHEMINATOR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 69.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 175.6 mg
Total Carbs: 14.9 g
Dietary Fiber: 0.2 g
Protein: 1.5 g

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