Kathy's Caprese Chicken Grilled Cheese Sandwich

Name: Kathy''s Caprese Chicken Grilled Cheese Sandwich Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 1
Ingredients: 4 oz Tyson boneless skinless chicken breast; 1 serving Pam Butter Spray; .5 tsp Garlic Salt; 0.5 serving VEG TOMATOE PLUM (by ARCLITE); 1 tbsp Basil; 1 oz Mozzarella Cheese whole milk; 2 serving Pepperidge Farm-Light Style 7 Grain (1slice); 0.5 tsp McCormick Organic Italian Seasoning; 1 serving I Can't Believe It's Not Butter Light Spread (Soft) 1 Tbsp

Minutes to Prepare: 15
Minutes to Cook: 6

Number of Servings: 1

Ingredients

4 oz Tyson boneless, skinless chicken breast 1 serving Pam Butter Spray .5 tsp Garlic Salt 0.5 serving VEG TOMATOE PLUM (by ARCLITE) 1 tbsp Basil 1 oz Mozzarella Cheese, whole milk 2 serving Pepperidge Farm-Light Style 7 Grain (1slice) 0.5 tsp McCormick Organic Italian Seasoning 1 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp

Directions

Take chicken and pound thin, then in a skillet, spray pam and heat, season chicken with Italian seasoning, Garlic Salt, and if you wish salt and pepper, I also used Mrs Dash instead of the salt and pepper. Cook in skillet till brown, set aside. Butter bread on both sides, on non buttered side of a slice, layer mozzerella cheese, chicken breast (cut in half layed side by side), plum tomato, basil leaf shredded , then mozerella cheese, top with other slice of bread (buttered side up). Toast in skillet till both sides are brown, put lid on skillet until cheese has melted.

Serving Size: Makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user WAUPEETIEFARMS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 379.3
Total Fat: 15.7 g
Cholesterol: 87.4 mg
Sodium: 1,177.8 mg
Total Carbs: 24.4 g
Dietary Fiber: 4.8 g
Protein: 36.5 g

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