Spanish Rice - With Ground Chuck
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz 80/20 ground beef chuck 2 cup Tomato Sauce 4 cup White Rice, long grain, cooked 1 cup, chopped Green Peppers (bell peppers) 2 serving Onions, yellow, raw 1 oz. chili powder, cumin, red pepper, to taste
Brown onions and green peppers in olive oil with spices. Drain. Add can of tomato sauce and cooked rice. Simmer 10 minutes. Season to taste. Top with cheese if desired.
Serving Size: 1/4 of batch
Number of Servings: 4
Recipe submitted by SparkPeople user CJHARTMANN.
Serving Size: 1/4 of batch
Number of Servings: 4
Recipe submitted by SparkPeople user CJHARTMANN.
Nutritional Info Amount Per Serving
- Calories: 394.2
- Total Fat: 11.3 g
- Cholesterol: 35.0 mg
- Sodium: 682.6 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 3.1 g
- Protein: 16.4 g
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