WW Lisa's Ham and Bean Soup 5FSP
- Number of Servings: 10
Ingredients
1 cup Blackeye Pea (dried beans dry measurement)
4 serving black bean 1/4 cup dry = 1 serving (by GCARMENET)
1 cup *lentils, great value dried
0.5 cup Navy bean small white bean dry.25 (by CLARKBAR01)
1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
9 tsp Garlic
16 oz Virgina baked ham (by DAVID322)
794 grams Crushed Tomatoes
2 tbsp Olive Oil
1 serving Beef Broth Made from Low Sodium Beef Base 1 cup (by SKIRNIR)
Saute Veggines
Fill with water to top of Beans
Add more water if needed
SImmer in Pot for 6-8 Hours
Serving Size: 10 servings
Nutritional Info Amount Per Serving
- Calories: 208.8
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 497.0 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 19.6 g
- Protein: 20.3 g
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