Janice's Pizza Dough

Name: Janice''s Pizza Dough Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 2 pkgs. yeast; 2/3 c. warm water; 2 tsp. Splenda; 2 c. cold water; 1 T. oil; 1 tsp. salt; 1/3 tsp. garlic salt; 1/2 tsp. oregano; 6 1/2 to 7 c. flour (4 c. whilte-2 1/2 whole wheat)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 1

Ingredients

2 pkgs. yeast2/3 c. warm water2 tsp. Splenda2 c. cold water1 T. oil1 tsp. salt1/3 tsp. garlic salt1/2 tsp. oregano6 1/2 to 7 c. flour (4 c. whilte-2 1/2 whole wheat)

Directions

Sprinkle yeast over warm water. Stir in sugar and let stand for 5 minutes. Combine together cold water, oil, salt, garlic salt, oregano and 1/2 flour. Add to yeast mixture. Then add rest of flour. Rise until it doubles. Divide in 3 portions. Grease pan with cooking spray. Roll dough to size of bottom of pan. Bake crust in 475 degrees oven for 5 minutes. Remove, add sauce, cheese and toppings to taste. Bake an additional 5-10 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user JANNY41.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,017.1
Total Fat: 24.7 g
Cholesterol: 0.0 mg
Sodium: 2,340.2 mg
Total Carbs: 612.8 g
Dietary Fiber: 51.5 g
Protein: 93.0 g

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