Low carb chicken vegetable soup
- Number of Servings: 12
Ingredients
4 tbsp Butter, unsalted 1 unit (yield from 1 lb ready-to-cook chicken) Chicken Breast (cooked), no skin, roasted 12 cup (8 fl oz) Chicken Broth 4 stalk, large (11"-12" long) Celery, raw 1 cup, pieces or slices Mushrooms, fresh 1 cup, chopped Onions, raw 3 cup Squash, summer, zucchini, italian style, canned
Mix all together and cook for 30 minutes
Serving Size: Makes 10 servings
Serving Size: Makes 10 servings
Nutritional Info Amount Per Serving
- Calories: 77.3
- Total Fat: 4.6 g
- Cholesterol: 19.0 mg
- Sodium: 1,195.1 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.7 g
- Protein: 3.5 g
Member Reviews