Slow Cooker Indian Butter Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 serving Onions, yellow, raw 1 oz. 9 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) 3 tsp Garam Masala (by BIGGIRL2082010) 1 tsp Ginger Root 1 tsp Cumin seed 5 serving Chicken - Boneless & Skinless Breast (4 ounces) 1.75 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 2 can Canned Tomatoes
Combine onion, garlic, spices, and tomatoes in your slow cooker. Mix to combine, then add the cut up chicken. Stir, and cook on low for 6 hours (or high for 4).
Twenty minutes before you want to eat, put the yogurt into a separate bowl. Stirring continuously, add 1/4 cup at a time of the hot tomato sauce to the yogurt, until you’ve added about 2 cups. Then, pour the entire thing back into the crock pot and stir to combine.
Cook another 15-20 minutes, or until heated through. Add salt and pepper to taste.
Serve garnished with lime and cilantro.
Serving Size: 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JDEVASHER.
Twenty minutes before you want to eat, put the yogurt into a separate bowl. Stirring continuously, add 1/4 cup at a time of the hot tomato sauce to the yogurt, until you’ve added about 2 cups. Then, pour the entire thing back into the crock pot and stir to combine.
Cook another 15-20 minutes, or until heated through. Add salt and pepper to taste.
Serve garnished with lime and cilantro.
Serving Size: 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JDEVASHER.
Nutritional Info Amount Per Serving
- Calories: 290.3
- Total Fat: 16.8 g
- Cholesterol: 0.0 mg
- Sodium: 122.1 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.2 g
- Protein: 29.1 g
Member Reviews