Low-Carb Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
16 oz Ground beef 16 oz appleton farms premium pork sausage 1 serving Sweet mini peppers (3) 1 medium (2-1/2" dia) Onions, raw 283 gram(s) Casa Mamita Diced Tomatoes & Green Chilies(1/2cup 121g) (by MARVINJE) 4 tsp Chipotle pepper, ground (by LINLU00) 2 tbsp Chili powder 2 tbsp Cumin seed 3 clove Garlic 1 tbsp "LouAna" Pure Coconut Oil 1 pat (1" sq, 1/3" high) Butter, salted 1 tsp Onion powder 1 tsp Salt 1 tsp Pepper, black
1. In a slow cooker, add ingredients.
2. Set cooker to low, let cook for 6 - 8 hours for taste.
Serving Size: Makes 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user JGRIFFIS1976.
2. Set cooker to low, let cook for 6 - 8 hours for taste.
Serving Size: Makes 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user JGRIFFIS1976.
Nutritional Info Amount Per Serving
- Calories: 662.8
- Total Fat: 54.4 g
- Cholesterol: 159.3 mg
- Sodium: 1,380.6 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.5 g
- Protein: 34.6 g
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