Ham and Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cup Ham Broth (by GYPSYPITCREW) 10 spear, medium (5-1/4" to 7" lo Asparagus, fresh 2 cup, diced Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted 5 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 cup Cannellini Beans White Kidney Beans Bushs
save the bone from the roasted ham. place in soup pot and add 8 cups of water. boil for an hour. Add diced ham and beans. Simmer for another 30 minutes. Add potatoes and bring back to a boil. When potatoes are close to done add diced asparagus and cook another 5-10 minutes depending on how done you like your asparagus and potatoes
Serving Size: 8 laddles 1 laddle= a serving
Number of Servings: 8
Recipe submitted by SparkPeople user MLM2588.
Serving Size: 8 laddles 1 laddle= a serving
Number of Servings: 8
Recipe submitted by SparkPeople user MLM2588.
Nutritional Info Amount Per Serving
- Calories: 210.5
- Total Fat: 4.3 g
- Cholesterol: 31.1 mg
- Sodium: 146.7 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 5.1 g
- Protein: 16.4 g
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