Minute Hollandaise

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 tbsp Butter, salted 2 large Egg Yolk 1 fl oz Lemon Juice
Directions
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Serving Size: 3 tab per serving

Number of Servings: 4

Recipe submitted by SparkPeople user DJOLLIFFE2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 233.4
  • Total Fat: 25.3 g
  • Cholesterol: 154.0 mg
  • Sodium: 167.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

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