Zucchini Bake w/Tomato, Garlic and Parmesan

Name: Zucchini Bake w/Tomato, Garlic and Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 2.0 cup sliced Zucchini; 1.0 serving Angel Sweet Tomatoes - Sunset ( 1 serving 85g Approx 9 tomatoes); 2.0 clove Garlic; 0.3 cup Parmesan Cheese grated; 1.0 tsp Oregano ground; 0.5 tsp Salt; 0.25 tsp Pepper black; 0.25 cup Parsley

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 2

Ingredients

2.0 cup, sliced Zucchini1.0 serving Angel Sweet Tomatoes - Sunset ( 1 serving 85g Approx 9 tomatoes)2.0 clove Garlic0.3 cup Parmesan Cheese, grated1.0 tsp Oregano, ground0.5 tsp Salt0.25 tsp Pepper, black0.25 cup Parsley

Directions

Cut up zucchini and tomatoes Comet us together with some crushed garlic and all the seasonings. Mix in the parmesan cheese and then put in a casserole dish sprayed with nonstick cooking spray. Bake at 350 degrees for approximately 25 to 35 minutes depending on how well done you like your vegetables.

Serving Size: APPROX 1. 25 CUP

Number of Servings: 2.0

Recipe submitted by SparkPeople user LAURAP100805.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 122.3
Total Fat: 4.8 g
Cholesterol: 11.9 mg
Sodium: 878.5 mg
Total Carbs: 12.8 g
Dietary Fiber: 4.2 g
Protein: 8.4 g

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Member Reviews

DEER4ME
I love this recipe. Its easy and tastes very good. The only change i made is to add chopped onion and if I don't have the cherry tomatoes, I just cut up a roma.

- 2/23/20